European Food Fair, 15 November

Come along and try food from all over Europe, from the Baltic to the Mediterranean and discover the gastronomical diversity of Europe!

• WHERE: Ramsey Hall, Magdelene College
• WHEN: 15 November, two sessions
  • 20.00-21.15
  • 21.30-22.30

Thanks to the fantastic response and help of volunteers, CU Russian Society will be pleased to treat you with the following:

• “Olivier” salad (meat, potato, carrot, onion, egg, green pea, mayonnaise);
• “Herring under the fur-coat” salad (herring, beetroot, potato, carrot, onion, apple, mayonnaise);
• “Crab” salad (crab sticks, rice, egg, mayonnaise);
• “Vinegret” salad (potato, beetroot, green pea, pickled cucumber);
• “Ruslan” stuffed pepper (sweet pepper, cheese, garlic);
• “Pirozhki s kapustoi” (pasties with cabbage);
• “Bliny” – pancakes (with sweet or savoury filling);
• Original Russian vodka (come early to avoid disappointment!:));
• “Kvashennaya kapusta & solionnye ogurchiki” (sauerkraut & pickled cucumbers);
• “Prianiki & sooshki” (honey cakes and small ring-shaped crackers);
• “Borodinskiy hleb” (black bread) and other treats!